Culinary Extravaganza
Flavors of exquisite God’s poetry
Culinary extravaganza serves the frantic need for people to connect with nature, reconciling the soul with the spirit. Yes, we are losing touch with our inherent being. We look up and above, aim for the stars but relinquish the ladder that supports us. Focuz Holidayz facilitates the merger between our daily routine and the quick getaway; Culinary extravaganza has taken the initiation to introduce you to God’s own country. Culinary extravaganza is a collaborative effort of Focuz Holidayz and Mr. Suresh Pillai to ensure that you enjoy your holiday with us, discovering the essence of Kerala most effectively. The goal is to enjoy each moment in the most memorable way possible.
Master Chef Suresh Pillai
The culinary experience is catered by none other than the MasterChef Suresh Pillai, with his art boldly painted on the plate and served hot with the hint of ethnicity. Suresh Pillai made history in 2017 when he was selected for the BBC MasterChef TV series competitive cooking competition. From Kollam to London, and then all over the world, he has traveled quite a distance. Chef Pillai discusses his passion for fish, cuisine, and his Master Chef Competition experience. The young chef has ascended to new heights and is now teaching cooking techniques.
Focuz Holidayz (An Accredited Tour Operator by the department of Tourism, Government of Kerala) is a highly qualified expert who has hands-on experience in the travel and tourism industry. They have been catering exclusive services to corporates and individuals for a decade.
Date Of Trip
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Kerala
South India, renowned for its natural wonders and abundance of energy, is home to some of the most colorful festivals and traditional worship ceremonies. Kerala has a culture that is a mix of Indian and Dravidian influences. In today’s world, adjacent states are still influencing this culture. Kerala’s most significant selling point is its traditional performing arts, such as Kathakali, Mohiniyattam, and Kalaripayattu Martial Art. On the other hand, Kerala’s legacy may have a unique and significant role in Indian culture. Kerala Heritage is responsible for maintaining national integrity.
Kerala’s culture can be dated back to more than 5000 years. Kerala’s history and heritage can be seen in its diverse art styles, martial arts, clothing, women, and cuisine. A cultural art performance should not be missed when in Kerala as Kathakali, Kalaripayattu, and Mohiniyattam.
The iconic Keralian tourist destination is listed among the top 10 (ninth) in the world in the same index and being the top position in the region. All recognize that Kerala is an epicurean paradise. This state alternates between succulent seafood and fragrant traditional dishes. True, geography, tradition, and, to a lesser degree, history all play a part in giving Kerala cuisine its distinct flavor. The citizens use a lot of coconut milk, mustard seeds, curry leaves, rice, seafood, poultry, beef, chilies, and tamarind in their dishes, which gives them an exotic flavor profile and appearance.
Kerala is an Indian state located on the country’s southwest shore. When Vasco da Gama arrived near Calicut in 1498, the era of international mediation began. The zamorin (innate ruler) of Calicut thwarted their attempts to consolidate power.
Kerala is considered the most serenely beautiful state in South India by many visitors. The layered geography of this slender coastal stretch defines it: almost 373 miles (600 kilometers) of majestic Arabian Seashore and beaches; a languid network of glistening backwaters; and the spice- and tea-covered hills of the Western Ghats, riddled with fiercely protected wildlife reserves and cool hill stations such as Munnar. Due to its diverse geographical characteristics, Kerala has a wide range of climatic conditions. The state experiences an equatorial tropic climate. The eastern highlands, which have mountainous areas, have a calm and soothing atmosphere. The coastal plains of the western lowlands, on the other side, stay hot and humid for the majority of the year. Kerala receives a lot of rain on an annual basis, particularly when compared to its neighboring states. In general, the monsoon season lasts four months in the province. Ice, summer, the southwest monsoon, and the northeast monsoon are the four seasons in Kerala.
The Sadya is an extravagant meal eaten as lunch in Kerala. It is a grand vegetarian feast. Sadya is served on banana leaves and consists of boiled pink rice, side dishes, curries, pickles, and desserts.
Kerala cuisine includes a wide range of rice dishes, which are often very flavorful. Some of the most common side dishes include varieties of seafood, Beef Fry, and mouthwatering snacks like pazhampori, unnakkayaserved in Kerala cuisine, making tea or coffee time even more pleasant.
Kerala, also known as “God’s Own Country,” is a famous tourist destination in India. Kerala is well-known for its beaches and its hill stations, backwaters, and scenic beauty. Following Goa, Kerala is reported to have the majority of India’s beaches, rendering it a beach destination.
Kerala, also known as “God’s Own Country,” is a famous tourist destination in India. Kerala is well-known for its beaches and its hill stations, backwaters, and scenic beauty. Following Goa, Kerala is reported to have the majority of India’s beaches, rendering it a beach destination.
Kerala has a lot of opportunities when it comes to expanding the reach of health tourism in the state. It has the ability to become a global gateway and one of the most sought-after destinations for potential health tourists. Kerala is often promoted as a wellness destination due to its allopathic, ayurvedic, and dental treatments. Kerala has established itself as a strong brand in the health tourism market, owing to its popularity for both modern and traditional healing systems such as Ayurveda, yoga, meditation, and homeopathy and its cost-effectiveness.
For a variety of purposes, Kerala is a common destination for medical tourists. Aside from offering affordable, high-quality medical services, the city is still reasonably convenient to get to and has a pleasant environment all year.
“On this 8-day trip, you’ll learn about Kerala’s diverse culinary heritage. Travel from Cochin to Trivandrum via the tea hills of Munnar for a taste of Tamil Nadu. As you travel, you’ll learn how to make various spicy stews and lentil-based dals, some gentle and herbal and others spicy and fiery. Experience the culinary treat with the chef’s traditional authentic recipes, where you can get a first-hand, fresh, unaltered feel of how living in God’s own country feels.”